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6 tablespoons
unsweetened pineapple juice |
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3 tablespoons cider
vinegar |
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2 tablespoons water |
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2 tablespoons
chicken broth |
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2 tablespoons canola
oil |
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1 tablespoon minced fresh basil or 1 teaspoon dried
basil |
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½ teaspoon garlic powder
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2 bunches romaine or red leaf lettuce, torn (about 12
cups) |
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1 can (11 ounces) mandarin oranges, drained |
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1/3 cup sliced almonds toasted |
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