| 1. For marinade, in a bowl whisk together
garlic, jalapeno peppers, olive oil, lime juice, mustard, and
salt. 2. Trim fat from meat. With a sharp knife score meat on
both sides at 1-inch intervals in diamond pattern. Place meat in
a self sealing plastic bag set in a shallow dish. Pour marinade
over meat: seal bag. Marinate in refrigerator for 4 to 24 hours.
3. Meanwhile, spread one side of each toast slice with
mayonnaise. Please steak, onions, cheese and cilantro on half
the toast slices. Top with remaining slices. Serve with lime
wedges. Makes 6 servings.
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